Full Time mostly evenings may occasionally work morning shifts as needed. Sun -Thurs. Prepares quality menu items for residents and guests using printed production sheets and recipes. Follows safe working practices and maintains a high level of sanitation. Must have good communication and team skills. Scratch cooking skills required, experience in special diets desireable but not necessary. Please call Linda Saunders, Director or Food Services
503-623-1838

ADDITIONAL SERVICES PROVIDER
Promotes, schedules, performs and assigns a variety of services for residents who may live in the Village Assisted Living, Memory Care RCF, the Village Apartments and the Town Homes.
Please contact Human Resources 503-623-1805 or 503-623-1776.